5 cups thinly sliced cucumbers
2 cloves garlic, halved
2 cups water
1 teaspoon mustard seed
1 teaspoon celery seed
1 teaspoon ground turmeric
2 cups sliced onions
1 cup julienne-strip carrots
2 cups vinegar
36 packets Equal? or 3 tablespoons plus 1-3/4 teaspoons Equal? for Recipes
1. Place sliced cucumbers and garlic in a glass or crockery bowl.
2. In a medium saucepan combine water, mustard seed, celery seed and
turmeric. Bring to boiling. Add Onion and Carrots; cook 2 minutes. Add vinegar; bring just to boiling.
3. Remove from heat; stir in Equal?. Pour over cucumbers and garlic. Cool.
Cover and chill at least 24 hours before serving. Store in refrigerator for up to 2 weeks.
Makes about 6 cups.
Nutrition information per serving (1/4-cup servings):
8 cal., 0 g pro., 3 g carbo., 0 g fat, 3 mg sodium
Food Exchanges: Free food.