REMOULADE SAUCE

Contributed By: Kay Davis

Ingredients:

2 hard cooked egg yolks, sieved
2 cloves garlic, crushed
1 1/2 tbsp. prepared mustard
1 1/2 c. mayonnaise (not salad dressing)
1 tbsp. Worcestershire
1 tbsp. paprika
1 1/2 tbsp. horseradish
Dash of Tabasco
2 tbsp. vinegar
1/4 c. finely chopped parsley
Salt & pepper to taste

Method:

Blend ingredients and chill. Makes about 2 cups. Go easy on salt and pepper.


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