Raspberry Chocolate Chip Cookies

Ingredients:

3 c. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. unsalted butter, room temperature
1 c. brown sugar
1/2 c. granulated sugar
2 large eggs
1 tsp. vanilla
1 c. chocolate chips
1 c. frozen raspberries

Method:

1. Preheat oven to 375 degrees.
2. Combine flour, baking soda, and salt in a small mixing bowl. Set aside.
3. In a large mixing bowl, cream butter and sugars until fully combined.
4. Mix in eggs and vanilla.
5. Slowly add in flour mixture just until incorporated.
6. Stir in chocolate chips.
7. Gently fold in raspberries.
8. Drop by rounded tablespoon (or use a cookie scoop) 2 inches apart on uncreased baking sheet.
9. Bake at 375 degrees 10 to 12 minutes or until golden brown.
10. Cool on a wire rack.

Helpful Hints:

PREP TIME 10 minutes
COOK TIME 12 minutes
TOTAL TIME 22 minutes
YIELD: 36 SERVINGS
Nutrition Information: SIZE: 1
Amount Per Serving: CALORIES: 143 TOTAL FAT: 7g SATURATED FAT: 4g TRANS FAT: 0g UNSATURATED FAT: 2g CHOLESTEROL: 24mg SODIUM: 106mg CARBOHYDRATES: 19g FIBER: 1g SUGAR: 10g PROTEIN: 2g


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