1/4 cup raspberry wine vinegar
3 tablespoons extra virgin olive oil
3 tablespoons water
2 tablespoons NESTEA® Unsweetened Instant 100% Tea
2 teaspoons granulated sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1. Combine vinegar, olive oil, water, Nestea, sugar, mustard, salt and pepper in small bowl; whisk until blended.
Makes about 1/2 cup.
Very easy to make, excellent with salad greens and grilled poultry and pork.