Rosemary Sausage Meatballs (Air Fryer)

Contributed By: Parker

Ingredients:

2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon curry powder
1 large egg, lightly beaten
1 jar (4 ounces) diced pimientos, drained
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
1 tablespoon minced fresh rosemary
2 pounds bulk pork sausage
Pretzel sticks, optional

Method:

1. Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1 to 2 minutes. Cool slightly.
2. In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly.
3. Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7 to 10 minutes. If desired, serve with pretzels.

Helpful Hints:

These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house.
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
YIELD: about 2 dozen.
Nutrition Facts
1 meatball: 96 calories, 8g fat (2g saturated fat), 24mg cholesterol, 208mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.


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