Salisbury Steak Like Grandma Made

Contributed By: Terry Borden

Ingredients:

2 lbs. ground beef
1 cup oats (quick cooking kind)
2 eggs
1/2 cup green pepper, diced
1/2 cup onion, diced
1/2 cup celery (diced) can use some celery seed instead
1 can cream of mushroom soup (diluted)

Method:

This can be cooked on top of stove, baked or cooked in a Crock-Pot. Great every way.
Mix first six ingredients. Brown in skillet first for each cooking method.
If baking, put in baking dish, pour mushroom soup over. Bake at 350°F for 30-35 minutes.
Stovetop: once browned, cut heat to low, add mushroom soup and let simmer slowly, stirring occasionally.
Crockpot: brown meat in skillet; place in Crock-Pot and pour soup over. Cook on low 6-7 hours.
This will soon become a family favorite and will be asked for often.


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