Scalloped potatoes in crockpot

Contributed By: Kay Davis


About 1 quart of peeled and thinly sliced potatoes
3 cups milk
? cup butter
? cup flour
1 onion sliced


Put potatoes and onion in the crockpot.
In a saucepan put the butter and flour. Cook for a few minutes to take away the raw taste of the flour.
Add milk gradually and cook for a few minutes on low. This sauce will begin to thicken.
You can add some cheese here if you would like.
Pour sauce over potatoes and cook on low for about 3-4 hours.

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