Slow Cooker Chicken and Rice

Contributed By: Franklin Johnson


4 boneless skinless chicken breasts or thighs
10.5 oz can of cream of chicken soup
12 oz can of 7UP, Sprite or any lemon lime soda
1 cup Minute Rice (white or brown)
1/4 cup chicken broth


Spray crock pot with Pam. 
Place chicken in bottom of crock pot.
Mix the soup and soda.  Pour over the chicken. 
Cover and cook on low for 2-3 hours. 
Then add the rice and chicken broth and cook 2-3 more hours.

Helpful Hints:

You can use boneless chicken breasts or thighs.  use thighs for more flavor.

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