Slow Cooker Sweet and Tangy Chicken

Contributed By: Franklin Johnson


2 bottles barbecue sauce (18 ounce)
1 can pineapple chunks (15 ounce)
1 green bell pepper chopped
1 onion, chopped
2 cloves garlic minced
8 boneless, skinless chicken breast halves


In a large bowl, mix together barbecue sauce, pineapple with juice, green
bell pepper, onion, and garlic.
Arrange 4 of the chicken breasts in the bottom of a slow cooker.
Pour half of the barbecue sauce over the chicken.
Place remaining chicken in slow cooker, and pour remaining sauce over the
Cover, and cook on Low for 8 to 9 hours.

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