Slow-Cooked Sunday Chicken (Mini Crockpot)

Contributed By: Terry Borden


2 small carrots, cut into 2-inch pieces
1/2 medium onion, chopped
1/2 celery rib, cut into 2-inch pieces
1 cup cut fresh green beans (2-inch pieces)
2 small red potatoes, halved
2 bone-in chicken breast halves (7 ounces each), skin removed
2 bacon strips, cooked and crumbled
3/4 cup hot water
1 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
Pinch pepper


1In a 3-qt. slow cooker, layer the first seven ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir.
2Cover and cook on low for 6-8 hours or until vegetables are tender and thermometer reads 170°. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.

Helpful Hints:

Total Time
Prep: 15 min. Cook: 6 hours
2 servings

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