1/2 box (8oz / 227 g) Notta Pasta
1 tsp oil
1 lb smoked turkey ham, 1/2 inch cubes
8 oz smoked mozzarella or Gouda, 1/4 inch cubes
6 plum tomatoes, cubed (about 3 cups)
1 medium sized (about 8 oz) red onion, diced
1/3 cup fresh chopped basil
1/2 cup roasted garlic dressing
Kosher salt and fresh ground pepper
1 Stirring frequently, boil Notta Pasta according to directions. Drain when just al dente and rinse in cold water until cool. Drain again and toss with
oil. Set aside.
2 Meanwhile in a large bowl combine; ham, cheese, tomatoes, onions, basil and dressing. Add Notta Pasta and toss to combine. Salt and pepper to taste. Serve
on a lettuce lined platter or in a bowl.