12 hard-boiled eggs
6 ounces package smoked salmon, chopped fine
1/3 cup mayo, roughly
1/2 cup red onion, diced small
1 or 2 Tablespoons hot sauce
1 Tablespoon spicy brown mustard
Big pinch Kosher salt
Pepper to taste
1/4 cup green onions, chopped fine
Caviar
Slice eggs down the middle lengthwise (you knew that right? Put whites on your
serving plate, and the yolks in a bowl. To the yolks add the salmon, mayo, red and green onion, hot sauce, salt, pepper and mustard. Mix all well and then fill each of the egg halves. Add a tiny amount of caviar to the top of each egg and sprinkle with chives.
Prep Time: 30 minutes
Yield: Makes 12 eggs
Tools
Mixing & Prep Bowls
Deviled Egg Platters
Note:
You can get these all set a few hours in advance, but don't add the caviar until the last minute because when it sits on the eggs too long the liquid can come out and make the top of the eggs a bit messy.