Southwestern Egg and Cheese Breakfast Casserole


18 eggs
2 small cans green chiles, chopped
1 to 1 1/2 pounds cooked breakfast sausage
2 1/2 cups grated Monterey jack cheese
1 onion, diced
1 green bell pepper, diced
Serves 10


Spray crock pot with Pam. Starting with sausage, layer meat,
chiles, onions, peppers, and cheese, repeating the layering
process until all ingredients are used and ending with a layer
of cheese. Beat eggs, then pour over mixture in crock pot. Cover
and cook on LOW for 7 to 8 hours.
Serve with sour cream and/or salsa.

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