Southwestern Egg and Cheese Breakfast Casserole

Ingredients:

18 eggs
2 small cans green chiles, chopped
1 to 1 1/2 pounds cooked breakfast sausage
2 1/2 cups grated Monterey jack cheese
1 onion, diced
1 green bell pepper, diced
Serves 10

Method:

Spray crock pot with Pam. Starting with sausage, layer meat,
chiles, onions, peppers, and cheese, repeating the layering
process until all ingredients are used and ending with a layer
of cheese. Beat eggs, then pour over mixture in crock pot. Cover
and cook on LOW for 7 to 8 hours.
Serve with sour cream and/or salsa.


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