Southwestern Pineapple Pork Chops

Contributed By: Terry Borden


4 boneless pork loin chops (5 ounces each)
1/2 teaspoon garlic pepper blend
1 tablespoon canola oil
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup medium salsa
Minced fresh cilantro


1. Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil. Remove and keep warm.
2. In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender. Sprinkle with cilantro.

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TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

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