Spiced Peanuts 

Contributed By: LR

Ingredients:

8 oz (225 g) roasted peanuts (not dry roasted)
2 Tbs (30 ml) peanut oil
1 Tbs (15 ml) finely chopped fresh ginger
1 Tbs (15 ml) finely chopped garlic
1/2 tsp (2 ml) ground coriander seed
1/4 tsp (1 ml) cayenne pepper, or to taste (optional)
Salt to taste 

Method:

Combine all the ingredients in a non-stick skillet over moderate heat
and fry, stirring and shaking the skillet frequently, until the
peanuts are fragrant and lightly toasted, about 5 minutes. Cool to
room temperature and store in an airtight container. Makes about 1
cup (250 ml).


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