Strawberry Biscuit Shortcake

Contributed By: Parker

Ingredients:

1/2 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon shortening
4 tablespoons 2% milk, divided
Fresh strawberries and whipped cream

Method:

1. Preheat oven to 375°. In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in 3 tablespoons milk until a thick batter forms.
2. Drop four mounds of batter onto a greased baking sheet. Brush with remaining milk.
3. Bake until golden brown, 14 to 16 minutes. Layer biscuits with berries and whipped cream in small bowls or on dessert plates.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
Nutrition Facts
1 each: 284 calories, 7g fat (2g saturated fat), 4mg cholesterol, 313mg sodium, 50g carbohydrate (26g sugars, 1g fiber), 4g protein.


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