Strawberry Cream Cheese Shortcake

Contributed By: Kay Davis


5 c. sliced strawberries (sweeten with 1/4 c. sugar substitute) set aside
8 oz. fat free cream cheese, softened
1/2 c. powdered sugar
8 oz. carton Cool Whip Free
1 angel food cake broken into pieces.


Beat cream cheese and powdered sugar. Fold in Cool Whip and cake cubes. Spread into a 9x13 pan. Cover and chill for 2 hours. Before serving, spread sweetened, sliced strawberries on top and top each serving with a dollop of Cool Whip.

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