Strawberry Pie

Ingredients:

Crust
• 1/2 c. 1 stick butter, softened
• 3 Tbsp. sugar
• 1 c. flour
Filling
• 2 c. water
• 2 c. sugar
• 6 Tbsp. cornstarch
• 1 6 oz. package strawberry jell-o
• 3 lbs. strawberries cleaned and de-stemmed
• *If you are using a shallow pie plate cut filling recipe in half.

Method:

Crust
1. Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned.
Filling
1. Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
2. Remove from heat; add strawberry jell-o.
3. Mix well and cool.
4. Fold in strawberries.
5. Pour into pie shell.
6. Store in refrigerator until set; serve with whipped cream.

Helpful Hints:

Prep Time 30 minutes
Total Time 30 minutes
Servings 8

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