Stuffing 2 (Low Fat)


Sautee in water or veggie broth:
2 onions, chopped
2-4 cloves garlic
8 to 10 stalks celery, slice on diagonal
2 potatos, skin still on
2 granny smith apples, seeded and chopped @ 1" or less squares
1# fresh mushrooms
4 sprigs fresh parsley, chopped


when this is barely wilted, add 3 teaspoons poultry seasoning, 1/2 teaspoon
1/2 teaspoon curry powder and 1/2 teaspoon ginger.
Finish cooking, but remember they'll cook in the bird so not too long,
then add large bag of unseasoned bread crumbs or bread cubes (one year we
bought seasoned and that was fine too!)
stir well, mix it up and bake in covered casserole, 20 to 30 minutes at 325
degrees F. or
re-heat in microwave
one year we also added raisins and that was good, sweet and yummy

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