1 (12 ounce) bag tortilla chips
3 plum tomatoes
1⁄2 medium yellow onion
2 jalapeno peppers
8 ounces cheddar cheese
This recipe requires attachments not provided with the basic unit.
Preheat oven to 350°F
Arrange tortilla chips on a large oven-proof serving dish.
Place the Meal Maker Assembly with Shredder Disc on Base.
Lock on Slicer/Shredder Cover, placing tortilla chips on serving dish underneath spout.
You can add some of your favorite toppings now BEFORE the recipe toppings. Some suggested additions are refried beans, black olives, green onions, and cooked chicken.
Turn on the Bullet Express™ and add tomatoes, onion, jalapeno peppers and cheese through Feed Tube.
Place dish in oven and cook until cheese has melted, about 5 minutes.
READY IN: 11mins
YIELD: 1 platter
UNITS: US