Surprise Spice Cake

Contributed By: Pam

Ingredients:

1 package spice cake mix (regular size)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 large eggs
1/2 cup water
1 can (16 ounces) cream cheese frosting

Method:

1. Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish.
2. Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.

Helpful Hints:

Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste.
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
YIELD: 12 servings.
Nutrition Facts
1 piece: 392 calories, 16g fat (6g saturated fat), 64mg cholesterol, 586mg sodium, 59g carbohydrate (42g sugars, 1g fiber), 5g protein.


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