24 ounces Sweet chili sauce
32 ounces grape jelly
1 large bag (or 2 small bags) frozen meatballs (approx. 80)
Look for Swedish-style meatballs. Italian meatballs often have strong seasoning that can overpower the sweet-and-sour sauce.
Combine chili sauce and grape jelly in a large pot.
Heat, stirring often, until jelly is melted and sauce is smooth.
Add frozen meatballs and heat until meatballs are thawed.
Simmer for 3 hours or place in a crockpot on low for at least 3 hours
Prep Time: 5 minutes
Cook Time: 3 hours
Yield: 80 meatballs, serves 16 - 20 (as an appetizer/hors d
4 - 5 small meatballs