Teriyaki Ginger Salmon Marinade

Contributed By: Parker


¾ cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
4 steaks salmon steaks*


Step 1
Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.

Helpful Hints:

Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.
Servings: 4
Yield: 4 servings
*Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna)
Nutrition Facts
Per Serving: 358 calories; protein 39.3g; carbohydrates 12.7g; fat 14.6g; cholesterol 115.5mg; sodium 1919.6mg.

Return To List Of Recipe Titles