Teriyaki Marinade

Contributed By: Parker


1 cup soy sauce
1 cup water
¾ cup white sugar
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
⅓ cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger


Step 1
In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Helpful Hints:

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Prep: 10 mins
Total: 10 mins
Servings: 24
Yield: 3 cups
Nutrition Facts
Per Serving: 51 calories; protein 0.8g; carbohydrates 8.4g; fat 1.7g; sodium 629.3mg.

Return To List Of Recipe Titles