Teriyaki Sauce and Marinade

Contributed By: Parker


½ cup soy sauce
½ cup mirin
½ cup sake
2 teaspoons white sugar
¼ teaspoon ginger puree
2 teaspoons cornstarch, or as desired (Optional)
2 teaspoons water (Optional)


Step 1
Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.

Helpful Hints:

A rich all-purpose sauce and Marinade.
Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Servings: 8
Yield: 8 servings
Nutrition Facts
Per Serving: 69 calories; protein 1.2g; carbohydrates 8.4g; sodium 902mg.

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