Thanksgiving Punch

Contributed By: Delma

Ingredients:

6 c. orange juice
3 c. pineapple juice
2 (6 oz.) cans lemonade
2 c. sugar
1 1/2 qt. ginger ale
orange food coloring

Method:

Combine juices, lemonade, sugar and coloring. Chill.
Add ginger ale just before serving. Float orange slices on
top. Serves 35.


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