Thumbprint Cookies (Diabetic)

Ingredients:

1 package (8 ounces) Sweet �N Low low-fat white cake mix
3 tablespoons unsweetened orange juice
1/2 teaspoon almond extract
Cooking spray
5 teaspoons blueberry 100% fruit spread (or use a variety of 100% fruit spreads for
a more colorful tray of cookies)

Method:

Preheat oven to 350�F. Place cake mix in a medium mixing bowl. Add orange juice
and almond extract. Using an electric mixer, whip on low setting. As a dough begins
to form, increase mixer to medium setting and beat for 2 minutes, or until a smooth
dough is formed. Coat a baking sheet and your hands with cooking spray. Roll dough
into 1-inch balls and place on baking sheet. Press center of each cookie with your
thumb. Fill thumbprint with 1/4 teaspoon blueberry spread. Bake for 10 minutes (cookies
will turn light golden). Remove from baking sheet and cool on wire rack.
Yield: 20 cookies

Helpful Hints:

Preparation time: 10 minutes
Baking time:
10 minutes per pan
Serving size:
1 cookie
Nutrition Facts
Per Serving:
Calories:
53
Carbohydrate: 10 g
Protein:
1 g
Fat:
1 g
Saturated fat: <1 g
Sodium:
9 mg
Fiber:
<1 g
Exchanges per serving: 1 fruit
Carbohydrate choices: 1


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