Traditional Blackberry Cobbler


1 quart of blackberries
2 tablespoons of cornstarch
1.5 cups of sugar
4 refrigerated biscuits or � standard biscuit recipe


Preheat oven to 400 degrees. Grease a 9x9 pan and set aside.
Mix the cornstarch and sugar and add to the blackberries. Heat the mixture to boiling in a medium saucepan or in a microwave oven.
Pour into baking pan and top with unbaked biscuits. Bake until biscuits are brown on top.
Serve hot with ice cream or whipped cream.

Return To List Of Recipe Titles