Triple Chocolate Gingerbread Cake 2

Contributed By: Terry Borden


1 Box Chocolate cake mix
1 box (4 ounce instant chocolate pudding
4 eggs
1 tablespoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground all spice
½ Cup sour cream
½ Cup vegetable oil
½ Cup mollasses
½ Cup water
1 Cup mini chocolate chips
1 Cup white chocolate chips
4 teaspoons milk
½ teaspoon vanilla.


Combine all above ingredients in large bowl. Mix 3 minutes and Pour into 10 Cup bundt pan that has been generously greased and floured.
Bake at 350 degrees for about 50 minutes. Remove from pan after 10 minutes
and cool on rack.
For drizzle combine ingredients and place in microwave for 30 seconds. Stir
and repeat until chocolate is smooth and pourable. Drizzle over cake.Garnish
with a few mini chocolate chips, if desired.

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