Turkey and Stuffing Supreme (Diabetic)

Ingredients:

Cooking spray
2 cups (about 8 ounces) diced cooked turkey breast
1 can (10 3/4 ounces) Campbellfs Healthy Request cream of mushroom soup
4 slices (3/4 ounce each) fat-free processed Swiss cheese
1 box (6 ounces) Stove Top stuffing mix for turkey, prepared according to directions but omitting margarine

Method:

Preheat oven to 350F. Coat an 8 x 8 pan with cooking spray. Layer turkey in bottom of pan. Top evenly with soup, cheese slices, and then prepared stuffing (spread stuffing to edges of pan). Cover with foil and bake for 15 minutes. Remove foil and continue baking an additional 15 minutes, or until bubbly.
This recipe can be made one to two days ahead and stored, tightly covered, in the refrigerator. It may be doubled to make a 9 x 13 casserole.
Yield: 4 servings

Helpful Hints:

Preparation time: 15 minutes
Baking time: 30 minutes
Serving size: 1/4 of recipe
Nutrition Facts
Per Serving:
Calories: 296
Carbohydrate: 38 g
Protein: 27 g
Fat: 4 g
Saturated fat: 1 g
Sodium: 1,257 mg*
Fiber: 1 g
Exchanges per serving: 2 1/2 starch, 3 very lean meat
Carbohydrate choices: 2 1/2


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