Ultra Rich Chocolate Sauce

Contributed By: LR


3 ounces unsweetened chocolate
9 ounces semisweet chocolate
1 cup heavy cream
1/2 cup coffee
1 Tbsp. cognac


Combine ingredients and melt over a double boiler stirring until smooth.

Helpful Hints:

Types of Chocolate: Like coffee, different countries produce different
tasting chocolate. Mexican chocolate has cinnamon added. European milk
chocolate is vastly different from that produced in the US. Even English
chocolate versus that produced in Belgium are quite different. Flavors
also differ from company to company. It depends on their super-secret
recipes, ya know! That's why you have to sample different kinds of
chocolate from different companies. (Ooh, I know, it's a hard job, but
somebody's got to do it!)

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