Vampire Chicken

Contributed By: Kay Davis


40 cloves garlic
2 sprigs rosemary
2 sprigs thyme
2 sprigs sage
2 sprigs Italian parsley
Ground pepper to taste
3 pounds roasting or fryer chicken
3 stalks celery
Loaf french bread - optional


Rinse chicken in cold water and pat dry.
Brown in a small amount of oil.
Put celery on the bottom of the crockpot.
Put 1 sprig of each herb into the
cavity of the chicken.
Place chicken on top of the celery.
Cut up the rest of the herbs and sprinkle on top of the chicken.
Add ground pepper to taste.
Peel garlic, and place on top and around chicken.
Cook on low for 8-9 hours.

The cooked garlic can be used in
place as garlic butter for the french bread. Just squeeze
and spread onto bread slices.

Kay’s note: It works well using only 20 cloves of garlic but it keeps away fewer vampires!

Return To List Of Recipe Titles