Warm Chocolate Melting Cake

Contributed By: Terry Borden

Ingredients:

   • 1 pound Dark Chocolate
1 pound Butter
10 Eggs
10 ounces Sugar
6 ounces Flour

Method:

  To prepare:  • Melt the chocolate and butter. Mix the eggs with
  the sugar and whisk for a few minutes; add the
  flour. Combine the egg mixture with the melted
  chocolate and mix. Then pour into individual
  greased molds. Bake directly in the oven at
  400°F for 14 minutes.  
• Sprinkle with confectioners' sugar and garnish
  with fresh fruit. Serve warm with ice cream.  
• Serves 12  

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