White bean hummus

Contributed By: Kay Davis


1 (14 ounce) can cannellini beans
1/2 cup fresh basil, tightly packed
1/4 cup fresh parsley
1 lemon, juice of
2 fresh garlic cloves, sliced
2 tablespoons olive oil (or more, if desired)
1/3 cup tahini
salt and pepper


Place ingredients in blender or food processor and puree until creamy, scraping sides
occasionally Taste and adjust flavors as desired.

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