¾ cup Worcestershire sauce
⅔ cup pineapple juice
2 tablespoons packed brown sugar
⅓ cup olive oil
Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
Marinate the meat of your choice for 1 to 2 hours, and cook as desired.
This marinade is delicious. I was just messing around in the kitchen and came up with this! Enjoy!
Prep: 5 mins
Total: 5 mins
Yield: 1 3/4 cup marinade
Per Serving: 71 calories; carbohydrates 6.3g; fat 5.2g; sodium 143.7mg.