Zucchini Stew

Contributed By: Sarah


3 cups water

1 lb zucchini,(small ones are better) chopped into bite size pieces

3 plum tomatoes, diced

1 small yellow onion, chopped

1 16 oz can tomato sauce

1/2 box ( 8 oz / 227g ) Notta Pasta, broken into small pieces*

Salt and Pepper to taste
Grated parmesean cheese for garnish.

*Test Kitchen Tip: Break Notta Pasta into small pieces inside a 1 gallon freezer bag.

Large saucepan with lid


1 Bring water to a boil.

2 Add the tomatoes, zucchini and onion. Reduce heat to a gentle boil and cook for 10 minutes, stirring.

3 Reduce heat to medium-low and add tomato sauce and cover. Cook 30 minutes, stirring occasionally

4 Reduce heat to low. Stir in Notta Pasta. Continue to cook, stirring, until Notta Pasta is cooked to al-denté. Don't overcook. Salt and Pepper to taste.

5 Serve with grated parmesean cheese.

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