hot chicken salad

Contributed By: Delma

Ingredients:

1 cup mayonnaise
1 10 oz. can mushroom soup
1/2 cup celery, chopped
1 8 oz. can water chestnuts
1 1/2 cup cooked chicken cubes
1 cup cooked rice
1 small onion, chopped
1 cup cheddar cheese
crushed ritz crackers
sliced almonds
butter

Method:

combine all ingredients except butter, ritz crackers & almonds.
top mixture with butter, crackers & almond mixture.
bake at 350 for 45 minutes or until hot & bubbly.


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