1 block (8 ounces) cream cheese, softened
1/2 cup unsalted butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt
3 ounces fresh strawberries (about 4 medium), hulled
4 cups confectioners' sugar
1In a large bowl, beat cream cheese, butter, vanilla and salt until light and fluffy.
2In a food processor or blender, puree the strawberries until smooth. Add two to three tablespoons to cream cheese mixture; reserve remaining puree for future use.
3Gradually add confectioners sugar on low speed until blended. Use immediately; refrigerate leftovers.
Total Time
Prep/Total Time: 10 Min.
Yield
4 Cups
You need only six ingredients and 10 minutes to make this luscious strawberry cream cheese frosting.
Nutrition Facts
2 tablespoons: 110 calories, 5g fat (3g saturated fat), 15mg cholesterol, 32mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 0 protein.