Crock Pot Apple Pie


8 Tart Apples peeled and sliced
1 1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 Tablespoons butter soften
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 Tablespoons cold butter


Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in
lightly greased crock pot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 cup Bisquick. Spoon over apples.
Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on low 6 to 7 hours or until apples are soft.

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