Crunchy Pecan Pie


3 egg whites
1 cup granulated sugar
12 squares Nabisco Graham Crackers, finely rolled (about 1 cup crumbs)
1 cup finely chopped pecans
1/4 teaspoon baking powder
1 cup heavy cream, whipped


Beat egg whites until soft peaks form; gradually add sugar, beating until stiff peaks form. Combine graham cracker crumbs, pecans and baking powder; fold into egg whites. Spread in a greased 9 inch pie plate. Bake in the center of preheated oven (350 degrees)
30 minutes. Cool thoroughly. Spread with whipped cream. Chill 6 hours or overnight.
Makes 8 (3 3/4 inch) wedges.

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