• 1 Graham Cracker Crust
• 2 Cans Eagle Brand Sweetened Condensed Milk
• Cool Whip (about 1/2 tub)
Remove paper from 2 cans of Eagle Brand Sweetened Condensed Milk. Place the cans in a pot large enough to completely submerge the cans in water. Bring to a low boil. Cover and reduce heat and continue a low boil for 3 hours.
IMPORTANT NOTE: Do not leave cans unattended. Monitor them and add water as needed to keep cans submerged.
Carefully remove cans from water, place them on a towel, and allow them to cool 10 minutes. Open carefully with a can opener. (The can openers that removes the lid and lip work the best.) Pour the caramel in the pie crust. Freeze for at least 3 hours. Remove from freezer and spread Cool Whip on pie (about 1/2 a tub). Cover and place it back in the freezer until ready to serve.