12 ounces white baking chocolate, coarsely chopped
2 cups heavy whipping cream, divided
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract
1In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature.
2In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup of the whipped cream into chocolate mixture, then fold in remaining whipped cream.
3Spoon into dessert dishes. Refrigerate, covered, at least 2 hours.
Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special.
Prep: 20 min. + chilling
Makes 8 servings
1/2 cup: 230 calories, 23g fat (14g saturated fat), 82mg cholesterol, 26mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 1g protein.