Holiday Peppermint Refrigerator Pie

Contributed By: Patricia


1 Envelope Plain Gelatin
1/4 Cup Cold Water
1/2 Cup Heavy Cream, plus
8 Oz Peppermint Candy, soft type
1 Chocolate Cookie Crust
1 1/2 Cups Heavy Cream, whipped


Soften gelatin in water, set aside. Put 1/2 cup heavy cream in small
saucepan with candy and cook over low heat until candy melts. Add
mix well.

Let cool and fold in whipped cream. Pour into crust. Chill before

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