Ice Cream Pudding Pie

Contributed By: Recipe by: I could Go For Something Jello


1 cup cold milk
1 cup ice cream (any flavor) -- softened
1 package JELLO Instant Pudding & Pie Filling -- (4-serving size) any
1 prepared graham cracker crumb crust (6 ounces)


MIX milk and ice cream in large bowl. Add pudding mix. Beat with electric
mixer on lowest speed 1 minute. Pour immediately into crust.
REFRIGERATE 2 hours or until set.
Makes 8 servings
Preparation Time: 10 minutes
Refrigerating Time: 2 hours

Helpful Hints:

Nutritional information Per Serving (excluding unknown items):
0 Calories; 0g Fat (0.0% calories from fat); 0g Protein;
0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.

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