1 (3 ounce) package Jell-O Strawberry Gelatin
1 tablespoon sugar
1/8 teaspoon salt
1 cup boiling water
1/2 cup cold water
1 (10 ounce) package Birds Eye Quick Thaw Strawberries
1 cup Birds Eye Cool Whip Non-Dairy Whipped Topping. thawed
1 baked 9 inch pie shell, cooled
Dissolve Jell-O, sugar and salt in boiling water. Add cold water and frozen strawberries. Stir gently until fruit thaws and separates. Chill until slightly thickened. Add whipped topping; blend until smooth. (Mixture may appear slightly curdled but will smooth out on blending.) Pour into pie shell. Chill until firm, about 4 hours. Garnish with additional whipped topping, and mint leaves, if desired.
Makes 1 (9 inch) pie.