1 small package jello, any flavor you like
1 8 ounce carton of Cool Whip
1 graham cracker pie shell
1 cup warm water
1 cup cold water
Dissolve jello in one cup warm water.
Stir in one cup cold water
Refrigerate until it begins to thicken but not until it has completely set up
Stir in the carton of cool whip which has been thawed in the refrigerator.
Pour into pie shell. There may be a little extra left over.
Refrigerate until set.
It does best to make it the night before.