Raisin Pie

Contributed By: Louise Howison


2 cups raisins covered with water and boiled down until water is gone
Add to cooked raisins;
1 teaspoon butter
1 tablespoon vanilla
1 cup sugar
4 tablespoons flour
teaspoon salt
cup buttermilk

2 beaten egg yolks
Pie crust


Cook until thickened
Add 2 beaten egg yolks
Add to baked pastry shell
Top with meringue
pre heated oven 350 bake for 15 minutes.
let cool 1 hour then refridgerate at least 2 hours before serving.

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